On the blog a few months ago, I wrote a whole post calling out “superfoods” because of their endless health claims, from curing allergies and candida to detoxifying the body and aiding in weight loss. And instead encouraged everyone to think of single ingredient foods as “superfoods,” such as pumpkin seeds, hemp hearts, legumes, slow burning grains and dark leafy greens.
Read MoreIt's time to take care of our largest organ - our skin! This amazing organ does so much for us: it is our first line of defence against microbes and pollution, it regulates our body temperature, protects us from the sun's potentially cancer-causing ultra violet (UV) rays and it's a great diagnostic tool for overall health. Did you know that how you eat and drink can affect your skin? Here are our top 4 foods for healthy, glowing, and vibrant skin.
Read MoreWelcome to week 4! Are you ready to get energized? I know I am! Getting more fruit and vegetables in at each meal is not new news. If I had a dollar for every time someone told me to eat more fruit and vegetables I would be a rich fancy lady by now, but unfortunately, this age old advice is harder to put into action than it sounds. Looking for inspiration on how to do this? Look no further and I promise you these tips will not include eating a salad at every meal. But before we jump into them let’s talk about how much produce to buy and storage because we all hate food waste.
Read MoreAnother 6 more weeks of winter...Cold and flu viruses love this time of year as the dry weather allows them to float in the air and hit unsuspecting victims. Making matters worse - we’re finding ourselves in doors more and in close proximity to each other allowing these nasty colds and flus to hit everyone in our family and in the office. But good news! There are ways to boost your immune system to fend off attacking viruses and some tricks to getting-well faster if you are unlucky enough to be hit by one of these viruses.
Read MoreAccording to the Canadian Food Guide the average adult female should be eating 7-8 servings of fruits and vegetables a day, while the average adult male should be eating 8-10. Even if you’re already hitting this mark, you may still be coming up short in the nutrient department. How could this be possible? Well, it’s probably because you’re getting the majority of your daily phytonutrients from the same few types of produce.
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